Culinary Arts

This program prepares students for a diversified, intensive education in food preparation. Students receive hands-on realistic training. It is designed to provide learning experiences that offer students a solid background of practical training and ensures that students are instructed in fundamental, intermediate, and advanced culinary arts along with real-world culinary experiences using classical techniques. Source: TCIDS

PATHWAY CONCENTRATION COURSES & ELECTIVES

• Computer Applications (Elective)
• Culinary Arts I
• Culinary Arts II A&B
• Culinary Arts III A&B
• Culinary Arts V
• Work-Based Learning: Career Practicum

ASSOCIATED SKILLS

Successful Culinary Arts students:

• are creative and competitive.
• apply higher-level thinking and problem-solving skills.
• demonstrate superior mathematically skills.
• work well in teams.
• display effective verbal communication skills.
• utilize Chemistry in nutrition and food preparation in the hospitality industry.

POST-SECONDARY

DEGREES, DIPLOMAS, AND CERTIFICATES

Associate’s Degree

Colleges

• Chattanooga State Community College  (Business Culinary)
• Johnson and Wales University
• Sullivan University
• Walter’s State Community College

Bachelor’s Degree

Colleges and Universities

• UT- Knoxville
• Johnson and Wales University
• Sullivan University

INDUSTRIAL CERTIFICATIONS

• ServSafe Food Handler
• ServSafe Food Manger

CLUBS AND ORGANIZATIONS

Skills USA:

SkillsUSA is a partnership of students, teachers, and industry working together to ensure America has a skilled workforce. SkillsUSA helps each student excel.

CAREERS

• Dining Room Manager
• Food Preparation Managers
• Executive Chef
• Catering Manager
• Food Service Managers
• Bartender
• Head Cooks
• Restaurant Owner
• Event Planner
• Hotel/Motel Manager

WHERE IS IT OFFERED?

Bradley Central High School