Culinary Arts

Hospitality & Tourism – Culinary Arts

This program prepares students for a diversified, intensive education in food preparation. Students receive hands-on realistic training. It is designed to provide learning experiences that offer students a solid background of practical training, and ensures that students are instructed in fundamental, intermediate, and advanced culinary arts along with real-world culinary experiences using classical techniques. Source: TCIDS

PATHWAY CONCENTRATION COURSES & ELECTIVES

  • Computer Applications
  • Culinary Arts I
  • Culinary Arts II A&B
  • Culinary Arts III A&B
  • Work-Based Learning: Career Practicum

http://www.bradleyhigh.com Click on the Bears Bistro link

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Facebook: BCHS Culinary Arts

ASSOCIATED SKILLS

Successful Culinary Arts students:

  • are creative and competitive.
  • apply higher level thinking and problem solving skills.
  • demonstrate superior mathematically skills.
  • work well in teams.
  • display effective verbal communication skills.
  • utilize Chemistry in nutrition and food preparation in the hospitality industry.

POST-SECONDARY

DEGREES, DIPLOMAS, AND CERTIFICATES

Associate’s Degree

Colleges

  • Johnson and Wales University
  • Sullivan University
  • Walter’s State Community College

Bachelor’s Degree

Colleges and Universities

  • UT- Knoxville
  • Johnson and Wales University
  • Sullivan University

For Additional Schools in Tennessee: Click Here

INDUSTRIAL CERTIFICATIONS

  • ProStart

CLUBS AND ORGANIZATIONS

Skills USA:

SkillsUSA is a partnership of students, teachers and industry working together to ensure America has a skilled workforce. SkillsUSA helps each student excel.

ProStart

ProStart is a special program for high school students that will give you the opportunity to learn about the art of cooking and managing restaurants by training with professional chefs and getting valuable classroom instruction. It’s also a way to earn college credit and make money while you’re in high school.

CAREERS

  • Dining Room Manager
  • Food Preparation Managers
  • Executive Chef
  • Catering Manager
  • Food Service Managers
  • Bartender
  • Head Cooks
  • Restaurant Owner
  • Event Planner
  • Hotel/Motel Manager

WHERE IS IT OFFERED?

Bradley Central High School

 

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