Culinary Arts

Hospitality & Tourism – Culinary Arts

This program prepares students for a diversified, intensive education in food preparation. Students receive hands-on realistic training. It is designed to provide learning experiences that offer students a solid background of practical training and ensures that students are instructed in fundamental, intermediate, and advanced culinary arts along with real-world culinary experiences using classical techniques. Source: TCIDS

PATHWAY CONCENTRATION COURSES & ELECTIVES
  • Computer Applications (Elective)
  • Culinary Arts I
  • Culinary Arts II A&B
  • Culinary Arts III A&B
  • Culinary Arts V
  • Work-Based Learning: Career Practicum
ASSOCIATED SKILLS

Successful Culinary Arts students:

  • are creative and competitive.
  • apply higher-level thinking and problem-solving skills.
  • demonstrate superior mathematically skills.
  • work well in teams.
  • display effective verbal communication skills.
  • utilize Chemistry in nutrition and food preparation in the hospitality industry.
POST-SECONDARY
DEGREES, DIPLOMAS, AND CERTIFICATES

Associate’s Degree

Colleges

  • Chattanooga State Community College  (Business Culinary)
  • Johnson and Wales University
  • Sullivan University
  • Walter’s State Community College

Bachelor’s Degree

Colleges and Universities

  • UT- Knoxville
  • Johnson and Wales University
  • Sullivan University
INDUSTRIAL CERTIFICATIONS
  • ServSafe Food Handler
  • ServSafe Food Manger
CLUBS AND ORGANIZATIONS

Skills USA:

SkillsUSA is a partnership of students, teachers, and industry working together to ensure America has a skilled workforce. SkillsUSA helps each student excel.

CAREERS
  • Dining Room Manager
  • Food Preparation Managers
  • Executive Chef
  • Catering Manager
  • Food Service Managers
  • Bartender
  • Head Cooks
  • Restaurant Owner
  • Event Planner
  • Hotel/Motel Manager
WHERE IS IT OFFERED?

Bradley Central High School

 

%d bloggers like this: